This course introduces avian disease character and its prevention management.

Xu Fuzhou

Research Professor

01 June 2022

This course introduces the diagnosis, prevention and control of chicken disease.

Xu Fuzhou

Research Professor

04 July 2022

This course introduces avian disease character and its prevention management.

Geng Ailian

Associate Professor

01 June 2022

This course introduces adult chicken raising skills.

Geng Ailian

Associate Professor

02 June 2022

This course highlights the management of laying hens in poultry farms, addressing the output of eggs.

Geng Ailian

Associate Professor

02 June 2022

This course showcases the knowledge and practices of artificial insemination and hatchery management.

Chu Qin

Associate Professor

02 June 2022

This course briefs on the incubation technology commonly used in poultry farms

Chu Qin

Associate Professor

04 July 2022

The course introduces routine management of vaccination of Chicken disease prevention control.

Huang Xiuying

Senior Veterinary Officer

04 July 2022

This class will cover the common diseases and pests that affect vegetable crops and the various control measures available to minimize their impact. Understanding these diseases and pests and the most effective control technology to use is crucial to ensure optimal yields. We will delve into the different control methods available, including biological, chemical, and cultural methods. By the end of this class, you will have a comprehensive understanding of how to manage and control diseases and pests in your vegetable garden or farm.

Zhang Weihua

Researcher

19 July 2022

In this class, we will be discussing the importance of selecting the right onion variety and the technology of producing a high yield of quality onions. We will cover the key concepts related to onion varieties selection, including the different types of onions and their unique growth requirements. Additionally, we will discuss how to grow onions, including soil preparation, planting techniques, and irrigation practices. By the end of this class, you will have a better understanding of how to select the right onion variety and how to grow onions to achieve a high yield of quality produce.

Wang Haiping

Researcher

19 July 2022

This course is a comprehensive guide to seedling culture technology for vegetable production, covering topics such as the tools and techniques required for successful plug seedling culture, the culture outline for growing high-quality seedlings, the characteristics of high-quality seedlings, and common production problems.

Liu Wei

Professor

20 July 2022

This course introduces the cultivation of tomato varieties using high-yield soil culture technology. The course is divided into two parts: tomato varieties and soil culture technology.Tomato is one of the most important vegetable crops in the world, providing essential vitamins, minerals, and antioxidants. There are many varieties of tomato, varying in size, color, shape, and taste. The selection of a cultivar depends on market demand, consumer preference, growing conditions, disease resistance, and seed quality.The soil culture technology of tomato cultivation is also essential to achieve high yields. The technology includes greenhouse construction, cultivation schedule, seedling culture, soil preparation, transplanting, plant density, irrigation, fertilization, training and pruning, pollination, environment control, and disease and pest control.This course provides detailed information on each aspect of soil culture technology, including recommended practices and machinery. Additionally, the course includes an overview of soilless tomato cultivation, including its advantages and disadvantages.This course is suitable for anyone interested in growing tomatoes, from hobbyists to professional farmers. The techniques and practices outlined in this course can be applied to both small and large-scale tomato cultivation, with the potential for significant yield increases.

Liu Wei

Professor

21 July 2022

This course will study on straw and manure fermentation methods for organic fertilizer production. Learn practical operation skills to produce high-quality organic fertilizers, including stacking and mixing materials, adding water and a starter culture, covering the pile, and monitoring temperature and moisture levels.

Liu Xian

Professor

20 July 2022

This course, taught by Professor Xiaofel Wang at the College of Food Science and Nutrition Engineering at China Agricultural University, explores the world of tomato processing with a focus on ketchup and other tomato products. Students will learn about fruit and vegetable processing techniques, as well as the nutritional properties and health benefits of tomatoes. The course covers topics such as selecting tomatoes, ensuring safety and quality, and the challenges and opportunities associated with tomato processing. By the end of the course, students will have a comprehensive understanding of the tomato processing industry. The course aims to provide students with a deep understanding of tomato processing and the ability to apply that knowledge to real-world situations.

Wang Xiaofei

Associate professor

21 July 2022

This course is about vegetable field management, specifically covering tillage, transplantation, topdressing, irrigation and drainage, and environment management. In the section on tillage, the importance of soil requirements for vegetable growth is discussed, along with the properties of vegetable soil and methods for improving soil fertility. This course emphasizes the role and tasks of soil tillage, including the bedding of soil. In the section on transplantation, the process of cultivating vegetable seedlings to land soil is outlined, including land soil preparation, seedling preparation, and transplant tools. The period of transplant is also discussed in relation to climate, facility property, vegetable species and variety characteristics, target market time, and weather conditions. The method of transplant is also covered, with an emphasis on reducing root injury and planting structure.The class also includes a section on topdressing technology, covering the use of organic and chemical fertilizers. The importance of selecting the right fertilizer and applying it at the right time is emphasized.Overall, this course provides a comprehensive overview of vegetable field management, offering practical tips and techniques for improving crop yields and ensuring successful cultivation.

He Chaoxing

Researcher

21 July 2022

This course introduces knowledge about poultry feed nutrition and chicken feeding patterns.

Zhang Dongyan

Associate Researcher

02 June 2022

This course shows how to deal with the heat stress with nutrition measures taken.

Zhang Dongyan

Associate Researcher

18 July 2022

In this course, we will explore the latest advancements in the field of protected vegetable cultivation. We will cover various topics such as nutrient and water management, CO2 enrichment, artificial lighting, and soilless cultivation. These technologies have revolutionized the way we grow vegetables, making it more efficient, cost-effective, and environmentally sustainable. By the end of this class, you will have a good understanding of the latest technologies used in high-yield vegetable cultivation, and their impact on sustainable agriculture and food security.

Jiang Weijie

Researcher

18 July 2022

This module takes you to vegetable cultivation farm and chicken farms online, using a combination of live action and hands-on exercises to show you the application of the technique.

This module takes you to vegetable cultivation farm and chicken farms online, using a combination of live action and hands-on exercises to show you the application of the technique.