In this course, we will explore the fundamentals of vegetable cultivation, from preparing the soil to harvesting the crops. We will also discuss various management practices that can help increase yield and quality, ensuring a successful harvest.

This course is part of a series of tehcnique training focusing on vegetale cultivation and poultry feeding,  offered under the Country Pilot Project titled "Sustainable Agriculture and Value Chain Development SSTC Cities Project Pilot Initiative in Nepal".