The course offers a comprehensive overview of avian viral diseases, covering various critical aspects such as etiology, pathogenesis, clinical signs, diagnosis, and intervention strategies. Key avian viruses discussed include avian influenza, Newcastle disease, infectious bursal disease, infectious bronchitis, infectious laryngotracheitis, Marek's disease, adenovirus infections, and fowl pox. By presenting detailed information on these diseases, the course aims to equip learners with the necessary knowledge and skills to effectively manage and prevent avian viral diseases, thereby safeguarding poultry health. 

This course is part of a series of technique training focusing on vegetable cultivation and poultry feeding, offered under the Country Pilot Project titled "Sustainable Agriculture and Value Chain Development SSTC Cities Project Pilot Initiative in Nepal".