In this course, we will explore the latest advancements in the field of protected vegetable cultivation. We will cover various topics such as nutrient and water management, CO2 enrichment, artificial lighting, and soilless cultivation. These technologies have revolutionized the way we grow vegetables, making it more efficient, cost-effective, and environmentally sustainable. By the end of this class, you will have a good understanding of the latest technologies used in high-yield vegetable cultivation, and their impact on sustainable agriculture and food security.

This course is part of a series of technique training focusing on vegetable cultivation and poultry feeding, offered under the Country Pilot Project titled "Sustainable Agriculture and Value Chain Development SSTC Cities Project Pilot Initiative in Nepal".