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Aperçu du système de réserves de céréales en Chine

75min

Li Fujun (French)

Chercheur

26 September 2024

Système de services post-récolte des céréales

96min

Xia Danping(French)

Cheffe de division

27 September 2024

Mise en place du système de normes pour le stockage des céréales et la réduction des pertes après récolte

91min

Yang Lifei (French)

Directeur

26 September 2024

Aperçu de la gestion du stockage des céréales en Chine

85min

Bao Yani (French)

Cheffe adjointe de division

27 September 2024

Technologie de nettoyage et de séchage des céréales

64min

Yin Jun (French)

Professeure, Académie de l’Administration nationale des réserves alimentaires et stratégiques

11 November 2024

Applications des technologies de stockage des céréales pour le contrôle de la température et la préservation de la qualité

62min

Shi Tianyu(French)

Professeur associé

29 November 2024

Purification, tri et classement des céréales

37min

Wang Ruolan (French)

Professeur associé

11 November 2024

Détection rapide des toxines fongiques dans les céréales

41min

Liu Hongmei (French)

Professeur associé

11 November 2024

Mesures techniques et d’ingénierie pour réduire les pertes de stockage des céréales

55min

Hu Xiaozhong(French)

Ingénieur senior professoral

29 November 2024

Système intelligent d’inspection et de test des céréales

34min

Zhao Donghai(French)

Ingénieur senior professoral

29 November 2024

Technologie de surveillance en ligne et d’alerte précoce des nuisibles des céréales stockées

63min

Wang Zhongming(French)

Professeur associé

29 November 2024

Technologie d’identification et de contrôle des nuisibles des céréales stockées

69min

Wu Yi(French)

Professeure

29 November 2024

Évaluation de la qualité du riz et du blé pendant le stockage

41min

Zhang Dong(French)

Professeur associé

29 November 2024

Le modèle de transformation modérée du riz en Chine

74min

Duan Xiaoliang(French)

Professeur

29 November 2024

Technologies de transformation et application des aliments céréaliers

38min

Wu Nana(French)

Professeure

29 November 2024

Technologies clés pour la valorisation des matières premières de l’alimentation animale à base de céréales

58min

Wang Weiwei(French)

Professeure

29 November 2024

Conditions favorables à l’investissement agricole en Afrique (focalisé sur le riz)

16min

Musa M. Humma (French)

Expert

13 September 2024

Aperçu du développement de la chaîne de valeur du riz en Afrique

8min

Sali Atanga (French)

Doctorat en agriculture

09 September 2024

Transformer l’agriculture et les systèmes alimentaires en Afrique

20min

Shenggen Fan(French)

Professeur

09 September 2024

Experiencia en la Fabricación de Bioinsumos in Nicaragua

2min

07 October 2023

Bref apercu sur la filière riz en Afrique de l'Ouest

15min

SEKONGO Soungari

Ingénieur Agronome/Analyste de Marchés Agricoles

01 December 2022

Technologie de transformation du riz adaptée à l'Afrique

9min

This course infroduces rice processing technology, and analysizes how the agricultural machinery could facilitate the post-harvest processing of rice. Introduction of current rice processing methods in Africa is an another important component of this course.

Yang Xiaofang

value chain

21 November 2022

Principes fondamentaux sur la récolte du riz

58min

Chen Shuren

Chen

25 March 2024

Modèles typiques de machines de récolte du riz et principes de fonctionnement

44min

Zhao Menglong

Zhao

25 March 2024

Utilisation et entretien des machines de récolte du riz

45min

Zhao Menglong

Zhao

25 March 2024

Expérience chinoise de la mécanisation du ramassage, du traitement et du stockage du riz

33min

Zhang Zongyi

Zongyi

22 March 2024

Transformation primaire du riz

101min

Ding Chao(French)

Professeur

25 March 2024

Traitement raffiné du riz

36min

Ding Chao(French)

Professeur

25 March 2024

Utilisation intégrée des sous-produits du riz

45min

Ding Chao(French)

Professeur

25 March 2024

Technologies et équipements de stockage des céréales pour les petits agriculteurs chinois

69min

Yan Xiaoping

Chercheur

25 March 2024

Introduction aux entrepôts à grande et moyenne échelle

38min

Xie Jian(French)

professeur

22 March 2024

Climate Change Resilience Building Against Global Food Crisis (French Version)

85min

28 June 2023

Opportunities and Challenges for E-trading Platforms in Facilitating Grain Trade in Ghana (French Version)

24min

Yaw Nyarko

Professor, New York University

31 May 2023

Évolution historique et réalisations du commerce électronique des céréales en Chine

21min

Wang Xin

Chief Engineer, China's National Grain Trade Center

31 May 2023

Webinaire sur les applications de l'énergie solaire dans l'agriculture face aux changements climatiques

74min

01 November 2023

Système de gestion du stockage vert du riz en Chine

7min

Zhang Chengzhi

Senior Engineer

01 December 2022

Technologie et équipement de stockage du paddy dans les petites exploitations agricoles

10min

An overview of China's prevailing smallholder farm paddy storage technologies and equipment.

Lan Shengbin

Researcher

01 December 2022

Expérience dans la construction d'installations de stockage en Afrique

10min

This course gives an overview of China's storage facility & technology, related practice in Africa & some proposals.

Xie Jian

Professor

01 December 2022

Bonnes pratiques de transformation du riz pour une qualité optimale

9min

This course is an online training session on rice post-harvest management delivered by a Ph.D. Professor AN Hongzhou. The training covers various aspects of rice processing technology, equipment, and quality. It discusses the current situation of world rice production, existing problems in rice processing, and a comparison of rice processing quality index and nutritional composition in different countries. The passage also discusses the definition of "milling degree" in rice standards and the challenges faced by rice mill companies in controlling milling degree accurately. Furthermore, it outlines the technological processes involved in rice cleaning and milling, with the aim of achieving the highest yield of white rice with the best quality. The passage discusses the importance of accurate and moderate processing to reduce loss and waste during rice processing. It also highlights the microstructure and properties of brown rice and the chemical compounds responsible for the aroma of cooked rice.

An Hongzhou

Associate Dean

21 November 2022

Transformation et stockage pour l’amélioration de la qualité du riz en Côte d’Ivoire

6min

Premier niveau : les petites unités de transformation d'une capacité de 0,2 à 2 t/h qui ceinturent les zones de production pour la fabrication de riz blanc destiné à la consommation de proximité.

Christian KOUAME Bi

Côte d’Ivoire

18 November 2022

Qualité, normes et chaîne de valeur du riz en Chine

12min

The course answers the following questions: What is the definition of rice quality? Why rice quality is of great importance for China? What kind of standard structure has been established in China to improve the country's rice quality?

Sun Changpo

Ph.D., Professor

18 November 2022

Renforcement de la capacité des petits agriculteurs pour fournir des produits à base de banane enrichis et réduire les pertes après récolte en République du Congo

41min

03 January 2025

Gestion des dérogations post-partum pour le riz

30 December 2024

Cours complets en ligne sur la réduction des pertes post-récolte : les pratiques de la Chine

30 December 2024

Quality Management and Pest Control for Smallholder Grain Storage(French Version)

113min

Xu Shengwei

Senior Engineer

09 August 2024

Solutions for Small-Scale Farmers’ Grain Storage - Small Steel Grain Storage Warehouse(French)

8min

02 April 2024

Séminaire sur la gestion des pertes après récolte : un dialogue sur les politiques de coopération Sud-Sud pour un système alimentaire durable et résilient

158min

23 October 2023

Surveillance des risques d'inondation et alerte précoce

13min

The WFP Centre of Excellence for Rural Transformation and the National Disaster Reduction Center, the Ministry of Agriculture and Rural Affairs and the Ministry of Emergency Management of the People's Republic of China co-organized a workshop on Flood Response and Recovery with a focus on sharing best practices and lessons learned. The workshop covered flood damage and loss assessment, including physical quantity assessment, direct economic loss assessment, and disaster scope assessment. On-the-spot investigations and assessment groups are established after a disaster to assess damages and losses in different areas. The course also discussed the topic of disaster risk reduction and emergency management, highlighting the need for various functions such as preparing plans, monitoring and early warning, hazard assessment, emergency response command, disaster statistics, and information system construction. The National Disaster Reduction Center of China was introduced as a center for natural disaster prevention, research, and monitoring. The course also stressed the importance of monitoring and early warning systems for disaster emergency response and the need for coordinated efforts in disaster risk reduction and emergency management to mitigate the impact of natural disasters.

Guo Guizhen

Risk Monitoring, Disaster Reduction

15 September 2023

Évaluation des pertes liées aux inondations majeures par l'intégration de technologies multiples

70min

The WFP Centre of Excellence for Rural Transformation and the National Disaster Reduction Center, the Ministry of Agriculture and Rural Affairs and the Ministry of Emergency Management of the People's Republic of China co-organized a workshop on Flood Response and Recovery with a focus on sharing best practices and lessons learned. The workshop covered flood damage and loss assessment, including physical quantity assessment, direct economic loss assessment, and disaster scope assessment. On-the-spot investigations and assessment groups are established after a disaster to assess damages and losses in different areas. The course also discussed the topic of disaster risk reduction and emergency management, highlighting the need for various functions such as preparing plans, monitoring and early warning, hazard assessment, emergency response command, disaster statistics, and information system construction. The National Disaster Reduction Center of China was introduced as a center for natural disaster prevention, research, and monitoring. The course also stressed the importance of monitoring and early warning systems for disaster emergency response and the need for coordinated efforts in disaster risk reduction and emergency management to mitigate the impact of natural disasters.

Nei Juan

nei

15 September 2023

Introduction de la première enquête nationale sur les risques de catastrophes naturelles

20min

WFP’s policy on disaster risk reduction and management focuses on building resilience and capacity among the most vulnerable people, communities and countries to ensure food and nutrition security while reducing the risk of disaster and protecting and enhancing lives and livelihoods. The policy emphasizes that disaster risk reduction bridges emergency response, recovery and development with targeted prevention, mitigation and preparedness activities. Gender considerations are crucial in addressing disaster risks because men and women are affected differently by disasters. Leveraging China’s knowledge and experience in aspect of disaster risk reduction through South-South Cooperation for other developing countries’ capacity strengthening, based on the Memorandum of Understanding (MOU) signed between the Ministry of Emergency Management of the People’s Republic of China and WFP in 2019, is one of four prioritized areas of WFP China Office served as the WFP Centre of Excellence for Rural Transformation (WFP China COE) and could contribute to developing countries’ resilience to disasters.

Liao Yongfeng

PhD, professor, director

14 September 2023

Expérience de la Chine dans la reconstruction agricole post-catastrophique pour minimiser les pertes des petits agriculteurs

20min

WFP’s policy on disaster risk reduction and management focuses on building resilience and capacity among the most vulnerable people, communities and countries to ensure food and nutrition security while reducing the risk of disaster and protecting and enhancing lives and livelihoods. The policy emphasizes that disaster risk reduction bridges emergency response, recovery and development with targeted prevention, mitigation and preparedness activities. Gender considerations are crucial in addressing disaster risks because men and women are affected differently by disasters. Leveraging China’s knowledge and experience in aspect of disaster risk reduction through South-South Cooperation for other developing countries’ capacity strengthening, based on the Memorandum of Understanding (MOU) signed between the Ministry of Emergency Management of the People’s Republic of China and WFP in 2019, is one of four prioritized areas of WFP China Office served as the WFP Centre of Excellence for Rural Transformation (WFP China COE) and could contribute to developing countries’ resilience to disasters.

Zheng Dawei

Professor, China Agricultural University

14 September 2023

China - Africa Rice Value Chain: Rice Nutrition (French Version)

66min

26 July 2023

China-Africa Rice Value Chain: Rice Storage and Processing (French Version)

35min

26 July 2023

Renforcement de la capacité des petits agriculteurs pour fournir des produits de manioc enrichis et réduire les pertes après récolte en République du Congo

54min

Online course videos to share cassava and banana processing skills by CATAS to benefit RoC's smallholder farmers in the context of Covid-19 pandemic.

09 March 2023

Séminaire sur le développement de la chaîne de valeur du manioc

198min

The objective of this Seminar on Cassava Value Chain Development is to share developing countries’ experience and good practices on cassava value chain development, provide exchange opportunity for more specific demand-supply programming, and build the platform to strengthen cooperation in future. More specifically, this Seminar aims to: Support developing countries to share technology and practice on cassava value chain including post-harvest loss reduction, processing and nutrition; Provide an opportunity for concerned partners to exchange insights and visions on solutions and pathways to support cassava value chain development in different areas; Build a thematic platform to facilitate international cooperation on cassava value chain.

31 January 2023

Séminaire sur la gestion des pertes après récolte pour la sécurité alimentaire nationale

140min

The Seminar aims to provide insightful discussions on national grain reserves system and digitalized technologies for food systems transformation. Through South-South Cooperation policy dialogue, this seminar is expected to exchange knowledge and experience on grain reserves management system to address current challenges and advance country-led progress towards effective grain reserves system and food security.

19 January 2023

Dialogue sur la coopération Sud-Sud pour le développement de la jeunesse rurale dynamisé par le commerce électronique

197min

WFP China COE and AliResearch decided to co-organize a South-South Cooperation Dialogue on Rural Youth Development Invigorated by E-commerce on 15-16 December 2022 to promote peer-to-peer learning on e-commerce, exchange thematic knowledge and experience from different developing countries, and provide the platform for youth entrepreneurs to exchange, discuss and explore this important topic further. Specifically, this dialogue aims to launch the report E-commerce Promotes Rural Vitalization in West China; exchange thematic knowledge and experience about rural e-commerce development; provide the exchange platform for youth entrepreneurs to exchange experience and views.

19 January 2023

Réunion de la synergie et dialogue entre les parties prenantes sur le développement de la chaîne de valeur du riz

129min

China has made remarkable progress in its rice sector, as its per capita grain possession exceeds 474.4 kg. Post-harvest loss management, such as promoting advanced and practical green grain storage technology and information technology has played a significant role in contributing China’s achievement. Through South-South Cooperation, the experience and lessons learned at the technical and policy level from China could assist the African rice stakeholders in addressing some of the challenges encountered in the past few decades. WFP China COE, in collaboration with CERFAM, has already placed the rice value chain with high importance and is dedicated to enhancing China-Africa cooperation on the rice value chain. BILL&MELINDA Gates Foundation in China has been engaged with Chinese academic partners aiming to support Africa’s agricultural extension system for local capacity development in some Africa countries and has supported this project financially as well. It is the common vision that rice value chain enhancement would be a prime entry point for WFP and BILL&MELINDA Gates Foundation in China to jointly make their due contributions to support and help African nation’s capacity for food security.

Zhu Qinghua

rice value chain

06 January 2023

Digitalised South-South Cooperation for Zero Hunger (French Version)

54min

This seminar demonstrate how different actors ( international organization, government, broadcast and TV, private sector, academic instituion) could do to support digitalised South-South Cooperation and facilitate digital-driven rural transformation.

28 October 2022

Workshop on Innovative Smallholder Market Access ( French Version)

104min

In China, innovative and digitalized models, such as grain bank and e-trading platform, have been adopted to support the smallholder market access and better post-harvest management. The grain bank supports smallholders from grain storage, processing to financial service and many other activities. There are some large grain banks in Shandong, Henan, Heilongjiang, and other major grain-producing areas in China. E-trading platform is another model showcasing the informatized and digitalized grain storage to support smallholder market access. China has gained experience from the past decades in the above-mentioned models, which can be shared and exchanged with other developing countries. In responding to the local needs from government and stakeholders in Ghana, WFP China COE in collaboration with Ghana Country Office will organize a Series of Workshops on Innovative and Digitalized Smallholder Market Access to improve the smallholder market access. Meanwhile, such exchanges will promote the technical exchange between China and Ghana under South-South Cooperation and thus will facilitate further collaboration between two countries.

Li Zhi

Associate professor

25 October 2022

Expérience de la Chine dans la transformation des systèmes alimentaires en Afrique : étude de cas du projet PAM-UNOSSC sur la chaîne de valeur du riz en Côte d'Ivoire

63min

21 October 2022

Atelier sur les technologies de transformation du manioc et de la banane

179min

Overview of Post-harvest Loss Reduction and Processing Technology of Cassava in China”, focusing on the technologies and methods involved in post-harvest loss management of cassava. “Advances in Banana Processing Technologies and Products” covers the production, nutrition, preservation, and processing of Banana. The content of the presentations demonstrated the important role of relevant technologies and appropriate methods in cassava and banana production, processing and storage.

Zhang Zhenwen

Researcher, Ph.D.

18 August 2022

Séminaire sur la réduction des risques de catastrophes et la gestion des urgences

71min

WFP’s policy on disaster risk reduction and management focuses on building resilience and capacity among the most vulnerable people, communities and countries to ensure food and nutrition security while reducing the risk of disaster and protecting and enhancing lives and livelihoods. The policy emphasizes that disaster risk reduction bridges emergency response, recovery and development with targeted prevention, mitigation and preparedness activities. Gender considerations are crucial in addressing disaster risks because men and women are affected differently by disasters. Leveraging China’s knowledge and experience in aspect of disaster risk reduction through South-South Cooperation for other developing countries’ capacity strengthening, based on the Memorandum of Understanding (MOU) signed between the Ministry of Emergency Management of the People’s Republic of China and WFP in 2019, is one of four prioritized areas of WFP China Office served as the WFP Centre of Excellence for Rural Transformation (WFP China COE) and could contribute to developing countries’ resilience to disasters.

Guo Guizhen

Risk Monitoring, Disaster Reduction

18 August 2022

Webinaire sur la nutrition et l'alimentation scolaire

145min

The Webinar aims to share China and other developing countries’ experience on children nutrition 2 improvement through school feeding and innovative approaches, as well as the practice of WFP Preschool Children Nutrition Improvement Programme in China. Specifically, ➢ Sharing China and other developing countries’ experience on school feeding for nutrition improvement ➢ Introducing the innovative initiative and approaches to improve nutrition including digitalized tools and platforms ➢ Showcasing WFP Preschool Children Nutrition Improvement Programme in China ➢ Promoting exchanges of Chinese experience with other developing countries under the South- South Cooperation

Feng Yan

Global School Meal Coalition

03 August 2022

Séminaire sur l'application de la technologie Juncao pour l'adaptation au climat

92min

WFP Centre of Excellence for Rural Transformation (WFP China COE), CERFAM, China National Engineering Research Center of Juncao Technology and National Center for Climate Change Strategy and International Cooperation (NCSC) co-organised the Seminar on Juncao Technology Application for Climate Adaptation on 11 April. A total of 79 representatives from 18 countries participated in this workshop. The Seminar shared the ecological function of Juncao technology for enhancing climate change resilience including the case of Juncao technology application in Nigeria. Dr. Qu Sixi delivered the opening remarks and emphasized that Juncao technology could contribute to the improvement of climate change resilience and rural livelihood for smallholder farmers. Dr. Jia Yan moderated the seminar.

28 June 2022

No. 2 Liangmahe Nan Lu, Beijing, P.R. China, 100600

wfpcn.coe@wfp.org

2022© WFP China COE South-South Cooperation Knowledge Sharing Platform

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