This course introduces disease and pest control for horticulture Technology.This class will cover the common diseases and pests that affect vegetable crops and the various control measures available to minimize their impact. Understanding these diseases and pests and the most effective control technology to use is crucial to ensure optimal yields. We will delve into the different control methods available, including biological, chemical, and cultural methods. By the end of this class, you will have a comprehensive understanding of how to manage and control diseases and pests in your vegetable garden or farm.

This course is part of a series of technique training focusing on vegetable cultivation and poultry feeding, offered under the Country Pilot Project titled "Sustainable Agriculture and Value Chain Development SSTC Cities Project Pilot Initiative in Nepal".