Research Fields:

Post-harvest physiology and proteomics

Academic/Professional Work Experience:

Assistant Researcher, Tropical Crop Germplasm Research Institute, Chinese Academy of Tropical Agricultural Sciences, 2007.01 -2012.12 Associate Researcher, Tropical Crop Germplasm Research Institute, Chinese Academy of Tropical Agricultural Sciences, 2013.01 -2021.01 Researcher, Tropical Crop Germplasm Research Institute, Chinese Academy of Tropical Agricultural Sciences, 2021.01 – Present Director, National Cassava Processing Technology R&D Sub-center Expert, National cassava industry technology system post-harvest treatment and processing

Research Projects:

Presided 1 National Natural Science Foundation of China Project Presided 2 Hainan Provincial Key Research and Development Projects for Foreign Cooperation Presided 1 Foreign Aid Project of Ministry of Science and Technology Published more than 30 papers in China Obtained 5 national invention patents Published 2 monographs Developed 2 industry standards and 5 enterprise standards.

 

Research Fields:

Excavation and Exploitation of Functional Factors of Tropical Characteristic Food

Academic/Professional Work Experience:

Deputy Director of Key Laboratory of Tropical Crop Product Processing, Ministry of Agriculture and Rural Affairs

Research Projects:

Presided over 15 scientific research projects Received 3 provincial and ministerial science and technology awards Published more than 60 papers Received more than 30 authorized patents Developed and revised 3 industry standards Published 2 books Transformed more than 10 technical achievements to the industry Research and development of more than 80 products Technology services in 11 modern agricultural industrial parks and more than 30 enterprises.