China-Africa Rice Value Chain: Rice Nutrition (French Version)
Rice nutrition
- 1. High quality rice consumption and food nutrition14:17
- 2. Whole grain brown rice: nutrition and food development11:05
- 3.Rice flour dry milling introduction10:38
- 4.Rice consumption and supply chain integration in China09:56
- 5.Rice grading for nutrition from food science perspective09:09
- 6.Standard leading, quality first - Prospects for the development of technical standards of the rice industry in China11:12
Comments
Please leave your comments
Grade a course
- China-Africa Rice Value Chain: Rice Nutrition
- 1. High quality rice consumption and food nutrition2MB
- 2. Whole grain brown rice: nutrition and food development20MB
- 3.Rice flour dry milling introduction24MB
- 4.Rice consumption and supply chain integration in China4MB
- 5.Rice grading for nutrition from food science perspective19MB
- 6.Standard leading, quality first - Prospects for the development of technical standards of the rice industry in China9MB
No. 2 Liangmahe Nan Lu, Beijing, P.R. China, 100600 wfpcn.coe@wfp.org
2022© WFP China COE South-South Cooperation Knowledge Sharing Platform
京ICP证 040089号-17 | 信息网络传播视听节目许可证 0105123 | 京公网安备 11010802
Comments is empty