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- Course Structure
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Supporting Institution
China-Africa Rice Value Chain: Rice Nutrition (French Version)
1. High quality rice consumption and food nutrition
14:17
2. Whole grain brown rice: nutrition and food development
11:05
3.Rice flour dry milling introduction
10:38
4.Rice consumption and supply chain integration in China
09:56
5.Rice grading for nutrition from food science perspective
09:09
6.Standard leading, quality first - Prospects for the development of technical standards of the rice industry in China
11:12
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