Online course videos to share cassava and banana processing skills by CATAS to benefit local smallholder farmers in the context of Covid-19 pandemic.

What You’ll Learn

Cassava and banana processing skills

Course Learning Plan


Processing of cassava gari
Processing of cassava attiéké
Manual processing of cassava starch
Food hygiene and safety
Storage and packaging of cassava products
Food production with gari and attiéké as raw materials
Post-harvest treatment of bananas to preserve freshness
Processing of banana chips
Processing of banana powder
Processing of banana dishes