Renforcement de la capacité des petits agriculteurs pour fournir des produits de manioc enrichis et réduire les pertes de bananes après récolte en République du Congo
Food production with gari and attiéké as raw materials
Post-harvest treatment of bananas to preserve freshness
Processing of banana chips
Processing of banana powder
Processing of banana dishes
Video Courses on Post-harvest Loss Management of Cassava
This video series includes 6 parts, namely processing of cassava gari, processing of cassava attiéké, manual processing of cassava starch, food hygiene and safety,storage and packaging of cassava products,food production with gari and attiéké as raw materials.
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