This course infroduces rice processing technology, and analysizes how the agricultural machinery could facilitate the post-harvest processing of rice. Introduction of current rice processing methods in Africa is an another important component of this course.

Yang Xiaofang

General Manager

21 November 2022

This course gives an overview of China's storage facility & technology, related practice in Africa & some proposals.

Xie Jian

Professor

01 December 2022

The loss of the food production whole chain is serious. Firstly, the physiological characteristics and storage characteristics of food are introduced. After postpartum, food still carries out life activities, including the characteristics of aging, breathing and so on, and it has the storage characteristics of acid and bitter. Then it introduces the reasons for the whole chain loss after the production of grain, it mainly explains the five factors that affect the loss of grain during storage, shares the storage technology after the production of grain, and finally introduces the storage cases of rice, wheat, rice, flour and corn.

Ding Chao

Associate Professor

13 February 2023

This course introduces processing technologies of sweet potato starch and its series products. It provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food and other areas.

Mu Taihua

Chief Scientist

24 February 2023