This course introduces processing technologies of sweet potato starch and its series products. It provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food and other areas.

Cloud School Partners
What You’ll Learn

Course Learning Plan

1days

Nutritional Components in Sweet Potato and Their Functions
Nutritional Components in Sweet Potato and Their Functions
Processing Technology of Sweet Potato Staple Foods and Snacks
Comprehensive Utilization of Sweet Potato by-products