• Courses
    • All Course
      • Policy in China
      • Training of Trainers (TOT)
      • Learning by Doing
    • Four Thematic Areas
      • Value Chain Development for Smallholders
      • Post-harvest Loss Management and Food Systems
      • Disaster Risk Reduction and Climate Change Resilience
      • Innovative Poverty Alleviation Initiative
    • Multilingual Courses
      • Courses in French
      • Courses in Spanish
    • My Activity
Sign upLog in

L’enrichissement des aliments face à la malnutrition

80min

Soukeyna L. G. MBODJ(French)

Technologue alimentaire

28 August 2026

Technologies et approches de l’enrichissement

81min

HUO Junsheng(French)

Chercheur

28 August 2026

Produits nutritionnels enrichis

74min

HUANG Jian(French)

Chercheur

28 August 2026

Enrichissement des aliments de grande consommation

79min

LI Jiangqi(French)

Président

28 August 2026

No. 2 Liangmahe Nan Lu, Beijing, P.R. China, 100600

wfpcn.coe@wfp.org

2022© WFP China COE South-South Cooperation Knowledge Sharing Platform

京ICP证 040089号-17 信息网络传播视听节目许可证 0105123 京公网安备 11010802027341号 京网文 [2011]0252-085号

Terms of Use