The Seminar aims to provide insightful discussions on national grain reserves system and digitalized technologies for food systems transformation. Through South-South Cooperation policy dialogue, this seminar is expected to exchange knowledge and experience on grain reserves management system to address current challenges and advance country-led progress towards effective grain reserves system and food security.

WFP’s policy on disaster risk reduction and management focuses on building resilience and capacity among the most vulnerable people, communities and countries to ensure food and nutrition security while reducing the risk of disaster and protecting and enhancing lives and livelihoods. The policy emphasizes that disaster risk reduction bridges emergency response, recovery and development with targeted prevention, mitigation and preparedness activities. Gender considerations are crucial in addressing disaster risks because men and women are affected differently by disasters. Leveraging China’s knowledge and experience in aspect of disaster risk reduction through South-South Cooperation for other developing countries’ capacity strengthening, based on the Memorandum of Understanding (MOU) signed between the Ministry of Emergency Management of the People’s Republic of China and WFP in 2019, is one of four prioritized areas of WFP China Office served as the WFP Centre of Excellence for Rural Transformation (WFP China COE) and could contribute to developing countries’ resilience to disasters.

Zheng Dawei (Spanish)

Profesor, Universidad Agrícola de China

18 August 2022

The course illustrates the clarification and the quality of the fresh agricultural products as well as the successful practical of the supply chain. It explained the "contract farming model" and Chinese food safety management system. This demonstrated the important role of developing fresh food supply chain in extending the sales period of agricultural product, increasing the competitiveness of agricultural products and helping smallholder farmers access to the market.

Xiao Hongmei (Spanish)

Profesora

16 August 2022

The objective of the workshop is to present the development of fresh food e-commerce in China with successful cases, which could provide a reference for assessing the feasibility assessment of fresh food e-commerce development and the possibility of smallholder farmers entering the market in El-Salvador.

Geng Xianhui (Spanish)

Profesor

04 August 2022

The Webinar aims to share China and other developing countries’ experience on children nutrition 2 improvement through school feeding and innovative approaches, as well as the practice of WFP Preschool Children Nutrition Improvement Programme in China. Specifically, ➢ Sharing China and other developing countries’ experience on school feeding for nutrition improvement ➢ Introducing the innovative initiative and approaches to improve nutrition including digitalized tools and platforms ➢ Showcasing WFP Preschool Children Nutrition Improvement Programme in China ➢ Promoting exchanges of Chinese experience with other developing countries under the South- South Cooperation

Zhang Qian （Spanish）

Subdirectora

03 August 2022