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Fortaleciendo la Cadena de Productos Frescos en Inocuidad Alimentaria a Partir de Experiencia de la República Popular de China

144min

The course illustrates the clarification and the quality of the fresh agricultural products as well as the successful practical of the supply chain. It explained the "contract farming model" and Chinese food safety management system. This demonstrated the important role of developing fresh food supply chain in extending the sales period of agricultural product, increasing the competitiveness of agricultural products and helping smallholder farmers access to the market.


* Participants who successfully complete the course and pass a corresponding quiz will receive a certificate of achievement.

Lecturer

Xiao Hongmei

Nanjing Agricultural University,storage and processing of fruits and vegetables

Xiao Hongmei is engaging in teaching, scientific research and industrialization of food storage and processing in Nanjing Agricultural University since 1994, who presided over more than 10 national, ministerial and provincial projects, published more than 50 relevant research papers, 8 Chinese invention patents. The project achievements have been transformed and applied in the storage and processing of fruits and vegetables such as blueberries, figs, strawberries and tomatoes, which were also received high praise from relative enterprises, farmers and the government.

Supporting Institution

Good Practices in Fresh Food Production（for smallholders)

54.1MB

Management of Fresh Food Production（for government officials）

28.4MB

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