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Rice Quality, Standard and Value Chain in China

12min

The course answers the following questions: What is the definition of rice quality? Why rice quality is of great importance for China? What kind of standard structure has been established in China to improve the country's rice quality?


* Participants who successfully complete the course and pass a corresponding quiz will receive a certificate of achievement.

Lecturer

Sun Changpo

Ph.D., Professor

Ph.D., Professor, the chief engineer of Standards and Quality Center, NAFRA, engaged in the research and management of grains quality and safety. He serves as the member of the 2nd National Food Safety Risk Assessment Expert Committee and the 2nd National Food Safety Standard Review Committee, and has published 72 research papers with the highest individual article impact factor of 16.683.    

Supporting Institution

Rice Quality, Standard and Value Chain in China

2.08MB

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