The course introduced the general information of soilless culture, explained the principles of different soilless culture systems and methods and how to prepare nutrient solution. Detailed information on tomato and cucumber soilless culture techniques were also provided.


* Participants who successfully complete the course and pass a corresponding quiz will receive a certificate of achievement.

Lecturer

Liu Wei

PhD,Professor

PhD of Vegetable Science Professor of Beijing Academy of Agriculture and Forestry Sciences (Beijing, China) Research Fields: Soilless Culture, Vegetable Physiology, Protected Horticulture, Urban Agriculture

Supporting Institution

WFP SSTC COVID-19 Opportunity Fund Pilot in Libya supported by China (Arabic Version)

Learner Satisfaction Rating

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