Share the research on the storage quality determination, measurement and control technology, quality formation and deterioration mechanism of rice and wheat.
* Participants who successfully complete the course and pass a corresponding quiz will receive a certificate of achievement.
Lecturer
Zhang Dong
Associate Professor
Academy of National Food and Strategic Reserves Administration Mr. Zhang’s research interests primarily are the analysis of cereal and vegetable oil quality during storage and processing using omics and other emerging technologies. Now, he has published 40+ peer-reviewed papers in international and domestic journals in the field of food science and technology.
Supporting Institution
Guidelines for Paddy and Wheat Storage
Learner Satisfaction Rating
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