Moderate Processing Technology for Rice

67min

Share the construction of moderate rice processing model in China, and the mechanism of excessive processing to reduce rice quality.

 

* Participants who successfully complete the course and pass a corresponding quiz will receive a certificate of achievement.

Lecturer

Duan Xiaoliang

Professor

Mr. Duan’ s research interests are the construction of grain quality and nutritional resource databases, grain processing and quality mechanisms and evaluations, and grain and oil standard systems. He hosted and undertook more than 10 national key research and development programs, major agricultural science and technology projects, and special financial fund projects, formulated and revised more than 20 national/industry standards, and published over 80 papers.

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