This course is part of Module II: Technology and Practice on Grain Postharvest Loss Reduction within the webinar series on postharvest loss reduction organized by the WFP Centre of Excellence for Rural Transformation (WFP China COE). The series was held from August 27th to September 26th, 2024, with support from the Academy of China’s National Food and Strategic Reserves Administration (NAFRA).

The overall objective of this webinar series is to share China’s extensive experience, technologies, and practices in reducing postharvest loss. Across two modules—Module I: Experience on Grain Postharvest Management and Module II: Technology and Practice on Grain Postharvest Loss Reduction—a total of 16 Chinese presenters introduced China’s approaches to postharvest management and demonstrated key technologies applied by aggregators at various stages of the postharvest process.

Within this framework, the present course focuses on the identification and control of stored grain pests, covering the progression from foundational pest management principles to advanced technologies. It reviews the evolution of pest control strategies, the development of identification techniques, and the implementation of integrated pest management practices. The course aims to provide a comprehensive understanding of the technologies and methodologies essential for protecting and preserving stored grains, reducing losses, and enhancing food safety.