Share the principles and practical experience of reducing food loss through food elimination, sorting and classification.

 


Lecturer

Wang Ruolan

Professor

Ms. Wang has been involved in teaching activities and scientific research on grain storage theory and technology, grain storage technology and equipment, grain storage and quality control for over 40 years. She has been responsible for and completed more than 10 key research and development projects, published 18 books, more than 200 professional research papers, participated in the formulation of 25 industry standards, and obtained more than 20 national invention and utility model patents. She is a guest expert for ministries and enterprises.

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