This class focus on rice nutrition. It will explore the vital role of the rice value chain in addressing food security challenges in Africa. Topics include the significance of high-quality rice in human diets and its impact on nutrition, the nutritional benefits of whole grain brown rice, the innovation involved in rice flour dry milling, the integration of rice supply chains in China, grading rice for nutrition from a food science perspective, and prospects for developing technical standards in the thriving rice industry.
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