This class will focus on Rice Storage, Processing, and Nutrition. It will explore the vital role of the rice value chain in addressing food security challenges in Africa. Through a series of informative presentations, It will discuss the progress made towards achieving Zero hunger in Guinea, the potential of the rice value chain to enhance resilient food systems in Madagascar, and the importance of supporting the rice value chain for increased resilience in Côte d’Ivoire. Additionally, it will delve into the critical aspects of rice storage, processing, and nutrition in Africa.