The general mission of this training covers: cultivation, harvesting and risks for market realization of legumes.
* Participants who successfully complete the course and pass a corresponding quiz will receive a certificate of achievement.
- Course introduction
- Course Structure
- Downloadable resources
- Quiz
- Comments
* Participants who successfully complete the course and pass a corresponding quiz will receive a certificate of achievement.
Lecturer
Wu Jing
Professor
Research Interests: 1. Germplasm resources of food legumes 2. Genetic studies of food legumes 3. Breeding and industrialization of food legumes
He Yuhua
Research Fellow
Research Interests: 1. Germplasm resources of food legumes 2. Breeding and industrialization of food legumes
Supporting Institution
Chapter 1 Key Production Technologies of Legume
Chapter 2 The Techniques for Drought in Planting Food Legumes
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