The three-session course is a comprehensive introduction of the food safety standard and regulations in China, including China's food security challenges, China's food quality and safety standards, and China's regulation of food quality and safety.

This course is from SSTC Pilot Project in Kenya (Phase II) - Improving the Transformation Segment of the Food System in Kenya’s Arid and Semi-Arid Lands through Market-Based, Cost-Efficient and Scalable Solutions for Smallholders.