This course provides a comprehensive overview of China's food security, quality, and safety standards, as well as the regulatory framework governing these areas. Firstly, the course highlights the significant challenges China encounters in ensuring adequate food supply for its large population with limited arable land and freshwater resources. Secondly, the course examines China's Food Quality and Safety Standards, which encompass the extensive standards system in place to guarantee the quality and safety of food products, covering aspects from production to consumption. These standards emphasize the nutritional value, purity, and wholesomeness of food, aiming to protect consumer health and promote trust in the food system. Lastly, the course discusses China's Regulation of Food Quality and Safety, which includes the enforcement of stringent laws, regulations, and inspection protocols to prevent, detect, and respond to food safety incidents, ensuring a safe and healthy food environment for the public.