Food Safety Standard and Regulations in China

87min

The three-session course is a comprehensive introduction of the food safety standard and regulations in China, including China's food security challenges, China's food quality and safety standards, and China's regulation of food quality and safety.

 

This course is from SSTC Pilot Project in Kenya (Phase II) - Improving the Transformation Segment of the Food System in Kenya’s Arid and Semi-Arid Lands through Market-Based, Cost-Efficient and Scalable Solutions for Smallholders.

Lecturer

Wang Lirong

Senior Enginee

Secretary General of Chinese Cereals and Oils Association (CCOA)

Supporting Institution

Learner Satisfaction Rating

Reviews

good

luhaoand

10 June 2022

good

luhaoand

10 June 2022