On May 15, 2023, the South-South Cooperation Knowledge Sharing Forum was held at the UN Compound in Beijing. In the thematic discussion on "Resilient Food Systems Transformation against Climate Change," presentations were given by Mr. Volli Carucci, Director of Resilience & Food Systems Service at WFP HQ, Prof. Fan Shenggen from China Agricultural University, and Prof. Cao Baoming from Nanjing University of Finance & Economics. Their presentations focused on addressing the challenges of climate change and the need for resilient food systems, offering insights and expertise from their respective organizations and research backgrounds. 

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