Xie Yanli, Female, Professor/Doctor, Doctoral Supervisor, works at the College of Food Science and Technology,Henan University of Technology, Distinguished Professor of Henan Province, Director of Henan Key Laboratory of Food Safety and Nutrition,leader of Henan University Science and Technology Innovation team, visiting scholar of the State University of New Jersey, USA. Director of Food Branch of China Association of Grain and Oil, Director of Nutrition Branch, member of American Chemical Society (ACS). Her main research direction is food safety and nutrition, and she has presided over two National Natural Science Foundation projects, Henan Province key research and development projects, Henan Province University Science and Technology innovation Team in 2020, Zhengzhou City major science and technology innovation projects in 2020, Key Science and Technology Research Projects in Henan Province and More than 10 items in total. She had participated in two national key research and development projects in the 13th Five-Year Plan. She has published more than 150 academic papers as the first author or corresponding author, including more than 50 SCI papers, and obtained 8 national invention patents. Chief editor and editor of 5 textbooks; She won the second prize of Science and Technology Achievement Award of Henan Provincial Department of Education and the second prize of Science and Technology Award of China Institute of Grain and Oil.