Dr. Mu Tai-Hua is the Chief Scientist of Fruit and Vegetable Processing and Quality Control Innovation Team, Director of Fruit and Vegetable Processing and Preservation Research Center, holding key roles in national and international agricultural research initiatives. His core research focuses on post-harvest preservation of potato and sweet potato, processing technologies for nutritious products, and comprehensive utilization of processing by-products—addressing critical issues like post-harvest losses and resource waste. With over 60 projects led, 218 peer-reviewed publications, and 15 major awards, his expertise offers valuable solutions for enhancing agricultural product value and sustainability, highly relevant to African agricultural development.